Hollow Wafer Product
Hollow Wafer
The ball shape wafer was introduced in 1982 in Europe. The sweet is produced by machinery. The process begins with flat sheets of wafer with hemispheres moving down an assembly line. The hemispheres of the wafers are then filled with a chocolate hazelnut cream and part of a hazelnut. Next, two of these wafer sheets, one with a hazelnut and one with hazelnut chocolate cream, are clamped together. The excess wafer is cut away producing wafer balls. These balls are then coated with a layer of chocolate, a layer of chopped hazelnuts, and a final layer of chocolate before the chocolate is packaged.
The chocolate consists of a whole roasted hazelnut encased in a thin wafer shell filled with hazelnut chocolate and covered in milk chocolate and chopped hazelnuts. Its ingredients are milk chocolate, sugar, cocoa butter, cocoa mass, skim milk powder, butteroil, lecithin as emulsifier (soy), vanillin (artificial flavor), hazelnuts, palm oil, wheat flour, whey (milk), lowfat cocoa powder, sodium bicarbonate (leavening agent), and salt.
Guangdong King Baker Food Machinery Co., Ltd
Add: Zone B, The 1st Floor, Block 1, No. 3 Tianzi North Road, Nan'an Town, Gaoyao District, Zhaoqing City, China
Tel: +86 13353002500
Email: sales@kingbaker.net
Website: www.kingbaker.net