Several points to pay attention to when using and maintaining the noodle machine

Release time:

2024-01-10

The dough mixer belongs to a type of noodle machine, which mainly mixes flour and water evenly. There are vacuum type noodle making machines and non vacuum type noodle making machines. It is divided into horizontal, vertical, single axis, double axis, half axis, etc. So what are the issues to pay attention to during the use of the dough mixer, and how should it be maintained? Let's take a look at Xinxiang Food Machinery and explain it to you together. Horizontal dough mixer

1. Regularly check the fasteners of each component during use, and tighten them in a timely manner if there is any looseness;

2. The gear meshing area of this machine is lubricated with lubricating grease, which is added every half month. There are powder metallurgy bearing shells in the bearing seat, and oil must be added twice to the oil cup on the bearing seat per shift. Otherwise, the consequences of shaft and bearing shell adhesion will be borne by oneself;

3. When mixing noodles, the amount of flour added should not exceed the capacity of the noodle bucket to avoid damaging the motor;

If oil stains are found on the dough, it should be promptly repaired and the oil seal replaced.

5. After using the machine, it should be cleaned in a timely manner to avoid affecting its reuse;

When cleaning, the height of water added to the surface bucket should not exceed the lowest point of the shaft to prevent water from overflowing from the shaft hole of the side plate of the surface bucket or flowing into the interlayer of the side plate, which will affect its service life.