If these maintenance tasks are not done properly, stainless steel equipment may also "rust"

Release time:

2024-01-09

Stainless steel is the abbreviation for stainless and acid resistant steel, which belongs to metallic materials. Stainless steel has the characteristics of being resistant to weak corrosive media such as air, steam, and water, and is widely used in the food equipment manufacturing industry, such as vegetable machinery, baking equipment, pastry machinery, meat machinery, filling equipment, noodle machinery, and so on. Due to the fact that many food processing equipment requires direct or indirect contact with food, stainless steel food equipment can avoid the influence of weak corrosive media, ensuring food production safety and hygiene.