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2024-01-10

Several points to pay attention to when using and maintaining the noodle machine

The dough mixer belongs to a type of noodle machine, which mainly mixes flour and water evenly. There are vacuum type noodle making machines and non vacuum type noodle making machines

2024-01-10

Analysis of the Current Situation of China's Food Machinery Industry

China is a populous and agricultural country, so the development of the food industry is related to the lives of each and every one of us. Food machinery is an industry that provides post-processing, molding, packaging, and other services for food. It has developed rapidly in China and has a huge market demand.

2024-01-10

Development and Principles of Vacuum Refrigeration Technology for Food

Vacuum freeze-drying technology is currently the most advanced food dehydration processing technology internationally. Compared with commonly used drying methods, freeze-dried foods produced using this technology have long shelf life

2024-01-09

The growth of the food inspection equipment market is limited, and related enterprises need new breakthroughs

Since the beginning of 2019, food safety related issues have repeatedly made headlines. The government has also issued multiple notices to strengthen food safety supervision. In response to the government's call and to reduce the occurrence of food safety issues, the demand for food safety testing instruments in China is increasing

2024-01-09

Good Market Situation in Food and Beverage Industry, New Development in Liquid Filling Equipment

As the post-90s generation gradually becomes the mainstream consumer group in the market, the Chinese food and beverage industry has entered an era of consumer sovereignty that continuously drives innovation and upgrading on the consumer side

2024-01-09

If these maintenance tasks are not done properly, stainless steel equipment may also "rust"

Stainless steel is the abbreviation for stainless and acid resistant steel, which belongs to metallic materials. Stainless steel has the characteristics of being resistant to weak corrosive media such as air, steam, and water, and is widely used in the food equipment manufacturing industry, such as vegetable machinery, baking equipment, pastry machinery, meat machinery, filling equipment, noodle machinery, and so on. Due to the fact that many food processing equipment requires direct or indirect contact with food, stainless steel food equipment can avoid the influence of weak corrosive media, ensuring food production safety and hygiene.

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